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cook4Fun@kamind.com |
503.248.2015
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In Good Taste Cooking School |
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Hands On Risotto
Never be intimidated by a risotto recipe again! See just how easy it is to stir up this wonderfully creamy rice dish at home—all you need is a pinch of patience. You will learn the correct technique to making a perfect risotto and leave class with the know-how to create your own variations on this ever-popular dish.
Baby Lettuces with Apples, Hazelnuts & Hazelnut Vinaigrette Not demonstrated
Risotto Milanese with Prosciutto Golden with saffron and dotted with peas
Lemony Seafood Risotto Loaded with shrimp, scallops, and crab
Truffled Wild Mushroom Risotto Earthy with fresh and dried mushrooms
Butternut Squash Risotto With Italian sausage and fresh sage
Cinnamon-Infused Panna Cotta with a Dried Cherry Sauce Not demonstrated
Due to popular demand, we have added an extra class.
Instructor: Chef Lucy Date: Friday, January 20 at 5:30pm OR Friday, March 3 at 5:30 pm Fee: $95
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