503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Hands On Sublime Sauces

Hollandaise, mayonnaise, béchamel—classic French sauces are so rich, and so temperamental, but delicious sauces do not have to be heavy or difficult to make. Many chefs are experimenting with new sauce-making techniques and recipes from other cuisines, to yield sauces with spectacular textures and flavors. This menu highlights a selection of “new” sauces, which you’ll learn to make and improvise on. In addition to learning sauce-making techniques, you will learn how to poach shellfish, roast duck and chicken, make polenta, and roast fruit in this hands-on class.

Poached Shrimp & Scallops Enrobed in Green Sauce

Pungent with garlic and fresh herbs

Roast Duck with a Duo of Vegetable Reduction Sauces, Served Over Polenta

With orange-red pepper and fennel-carrot sauces

Oven Roasted Chicken with Date Balsamic “Vinaigrette” on a Bed of Orzo

Crisp Winter Vegetables with Lemon Emulsion

Honey-Roasted Pears with Ginger-Infused Dark Chocolate Sauce

Date: Sunday, March 5 at 2:00pm

Instructor: Maya Klein

Fee: $95

www.ingoodtasteschool.com