503.248.2015
|
|
503.248.2015
|
|
In Good Taste Cooking School |
|
|
|
Oregon Bounty Series Late Winter in the Pacific Northwest
The cool, wet weather of winter pushes us indoors but is perfect for growing succulent vegetables and earthy wild mushrooms. In this class, you will learn how to best prepare some of the state’s bounty, from tender asparagus to aromatic pears. The techniques you’ll learn in this class include preparing sabayon, poaching pork tenderloin, creating reduction sauces, preparing wild mushrooms, making pastry, and infusing cream.
Warm Asparagus Crostini with Lemon Sabayon Roasted asparagus with a froth of lemon and butter
Pork “A Blanc” Drizzled with Cranberry & Cider Reduction Sauces, Served with Crusted Potatoes Tender poached pork with concentrated sauces
Winter Greens & Wild Mushroom Ragout with Hazelnut Vinaigrette
Pear & Rhubarb Deep-Dish Pies with Cinnamon Cream
Date: Tuesday, March 7 at 6:30pm Instructor: Maya Klein Fee: $90
|
Copyright 2000-2006 Culinary Adventures, all rights reserved. www.ingoodtasteschool.com |
