In Good Taste: The Best of Marie Simmons

503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

The Best of Marie Simmons

In Good Taste Cooking School welcomes Marie Simmons

When Marie suggested we put together a menu of our favorite recipes from her cookbooks, we were hard pressed to choose just four. Her books are loaded with recipes that are delicious, stylish, and simple to prepare. Join us for this intimate evening with Marie with a menu inspired by her books Fig Heaven, The Amazing World of Rice, and The Good Egg, where you will learn all of her cooking secrets.

Marie Simmons is a prolific cookbook author and popular cooking teacher, and she has received two James Beard Awards and a Julia Child Cookbook Award. Marie is currently sharing her passion for food at COPIA: The American Center for Wine, Food, and the Arts, in Napa, where she works as the Culinary Programs Manager.

Bacon-Wrapped Wine-Poached Dried Figs

On a bed of baby greens tossed with Marie’s famous fig vinegar dressing

Risotto with Asparagus, Peas, and Saffron

Lamb Cutlets with Crisped Prosciutto, Caramelized Baby Artichokes and Shallots with Mint and Balsamic Vinegar Pan Sauce

Roasted New Potatoes and Red Bell Pepper with Rosemary

Zabaglione with Seasonal Fruit

The classic Italian custard with Marsala

Instructor: Marie Simmons

Date: Tuesday, March 21 at 6:30pm

Fee: $135

www.ingoodtasteschool.com