|
503.248.2015
|
|
In Good Taste Cooking School |
|
|
|
Oregon Bounty Series Northwest Springtime Bounty
Welcome the Oregon spring and its abundance of fresh produce with this light and refreshing menu, complete with a whimsical and sophisticated take on the ordinary three bean salad. You will learn a variety of techniques, including blanching and shocking vegetables, creating perfectly balanced vinaigrettes, making risotto, poaching salmon, and preparing gelatin-set desserts.
Three Bean Salad of Haricot Vert, Petit Pois & Fava Beans with Pecorino Romano & Proscuitto Tossed with lemon-shallot vinaigrette
Asparagus & Morel Risotto
Poached Salmon with Cucumber-Herb Crème Fraiche Sauce Served with Easter egg radishes, scallions, and baby greens
Berry & Oregon Pinot Noir Rosé Terrine
Instructor: Chef Lucy Date: Friday, March 24 at 6:30pm Fee: $95
|
Copyright 2000-2006 Culinary Adventures, all rights reserved. www.ingoodtasteschool.com |