In Good Taste: Paella with Chris Arnerich and Nancy Forrest

503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Paella: The Perfect Party Food

Photo Courtesy Rizzo Studios

This saffron-scented dish from Spain, originally made over an open fire outdoors by field workers, is perfect for entertaining. Paella combines fragrant rice, saffron, garlic, sweet pepper, shellfish, fowl, and sausage for a stunning visual presentation as well as a sumptuous feast. Sip a fruity sangria as you gather around to watch the seafood-studded golden paella simmer away.

Sangria

A traditional blend of red wine and fresh fruit

Gazpacho de Congrejo

Refreshing and spicy crab salad with gazpacho sauce

Ensalada con Arugula, Manchego y Higo

Salad of arugula, manchego cheese, and poached dried figs

Paella Valenciana

With shrimp, mussels, chicken, and sausage

Helado de Crema Catalana con Salsa de Kumquats
Traditional Spanish frozen custard with burnt caramel topped with kumquat sauce and served with almond cookies

Instructor: Chris Arnerich and Nancy Forrest

Date: Thursday, March 16 at 6:30pm

Fee: $100

www.ingoodtasteschool.com