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503.248.2015
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In Good Taste Cooking School |
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Oregon Bounty Series Primavera
Primavera Rejoice in the freshness of spring with this modern menu. The bright flavors are a tonic for the grey days of late winter. The techniques you will learn in this demonstration class include making fresh cheese, creating a vegetable-based sauce, roasting, making panna cottas, and preparing a simple pastry.
Handmade Goat Cheese with Fresh Herb Oil & Crostini
Farfalle with Buttercup Sauce, Fava Beans, Asparagus & Snap Peas
Roast Lamb over Arugula and Baby Mustard Greens Rubbed with an aromatic paste of fresh herbs
Blood Orange Panna Cottas & Lemon Garibaldis
Date: Tuesday, March 14 at 6:30pm Instructor: Maya Klein Fee: $95
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