In Good Taste: Searing Mastery

503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Searing Mastery

There’s nothing as satisfying as a perfectly seared steak or piece of fish, with a deep brown crunchy crust and a yielding, succulent interior, bathed in a luxurious sauce. While home cooks rarely attempt seared dishes at home, searing doesn’t have to be a technique reserved for professional chefs. In fact, creating a seared dish is so quick and easy, it’s the perfect way to cook for busy weeknights. Chef Lucy will teach you the tips and techniques you need to know to master searing and making pan sauces.

Pan-Seared Scallops with Mushroom Cream Sauce

Topped with seasoned bread crumbs

Seared Salmon Fillets with Ginger-Orange-Soy Glaze

Garnished with orange supremes

Crisped Five-Spice Rubbed Duck Breasts Bathed in Red Currant Sauce

Served atop stir-fried fresh vegetables

Seared Fillet of Beef with a Port Reduction Sauce

Served with gratin Dauphinoise

Winter Citrus Terrine

Not demonstrated

Class has been added due to high demand!

Instructor: Chef Lucy

Date: Friday, February 24 at 6:30pm OR

Thursday, April 20 at 6:30 pm (class added due to high demand)

Fee: $110

www.ingoodtasteschool.com