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503.248.2015
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In Good Taste Cooking School |
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Southwestern Spice
This chile-laden menu will transport you to the romantic Southwest for the evening. You will learn the basic techniques of braising and working with dried chiles.
Queso Fundido Melting seasoned cheese served with flour tortillas for scooping
Posole with Avocado Salsa A chile-flavored brothy stew of pork and hominy
Southwestern Slaw with Cilantro-Lime Vinaigrette Light, crisp, and refreshing after the hearty posole
Churros & Mexican Hot Chocolate Mexican-style donuts rolled in cinnamon sugar and served with hot chocolate for dipping
Instructor: Chef Lucy Date: Friday, March 10 at 6:30pm Fee: $90
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