503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Wine Cooking Extravaganza

Wine connoisseurs carefully pair wines to drink with their meals but spend little time selecting wines to use in their cooking. This class will focus on the different characteristics of wine and which wines are best suited for various cooking needs. You’ll learn about wine flavor profiles and how to pair food and wine. To start the evening, you’ll enjoy Cabernet and black pepper wine crackers and a Kir Royale. Each course will be paired with a specifically selected wine.

Wild Mushroom Puff Pastry Tarts with Madeira

With a thyme pan sauce finished with sweet Madeira

Braised Artichokes with Lemon, Thyme & Mint

Pan-Seared Grains of Paradise-Encrusted Sirloin with Shiraz Sauce

Tipsy Bread pudding

Warm bread pudding with currants and hazelnuts in a luscious bourbon pan sauce

Instructor: Ericka L. Carlson

Date: Saturday, March 25 at 6:30pm

Fee: $100

www.ingoodtasteschool.com