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503.248.2015
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In Good Taste Cooking School |
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Piedmont Wine Dinner*
Flight of Wines: Including wines from Giacosa
Menu:
Seared Scallops with Salsa Verde With parsley, capers, anchovies, garlic, and olive oil
Tagliatelle with Sage, Wild Mushrooms & White Truffle Oil
Beef Braised in Barolo
Zabaglione and Seasonal Fruit
Meal with flight of wines $70 per person Gratuity included
* Note this is a dinner, not a cooking class
Date: Friday, March 17, 2006
or call 503.248.2015 for reservations
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Copyright 2000-2006 Culinary Adventures, all rights reserved. www.ingoodtasteschool.com |