In Good Taste: Andina Cooking Class

Andina will present a four-course Peruvian dinner and wine seminar for you. Passed hors d'oeuvres will be followed by three savory courses and a dessert done in both a traditional and novoandina style. Each course will be paired with a wine from South America, and detailed descriptions of each course and its paired wine will be offered.

Wines to be poured will include a Torrontes, a Malbec/Bonarda Blend: a Malbec and/or Syrah from Argentina and a Carmenere and a dessert white from Chile.

Tiradito de Atun

Ahi tuna, Aji Amarillo-tamarind vinaigrette

Causas del Mar

Lobster, crab and octopus layered with potato puree

Pez Espada a la Criolla

Grilled Hawaiian swordfish, lima bean stew

Magret de Pato

Roasted duck breast with carrot sauce

Suspiro a la Limena

Peruvian-style caramel meringue

Instructors: Doris Platt Rodriguez; chefs of Andina; and wine director, Ken Collura