Chef Billy Schumaker will share his recipes with you for traditional Mexican favorites. This is a demonstration class, but Billy will encourage audience participation, so don’t be surprised if he asks for a few volunteers.

Poached wild Mexican shrimp served in a spicy cocktail sauce

Poblano chiles stuffed with local cheese, dipped in a batter, and fried

Veracruz-style pickled jalapeños stuffed with fruits, garlic, onions, tomatoes, capers, olives, and Spanish Tuna

Red, white, and green rice pilafs—create the Mexican flag on your plate

Caldillo - Traditional red tomato sauce

Salsa Roja - Spicy red salsa with chile de arbol, tomatillos & garlic

Instructor: Billy Schumaker

Date: Wednesday February 21 at 6:30 pm