In Good Taste: Braising Techniques with Dan Brophy

231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Braising Techniques

Long winter nights are a great opportunity to get your braise on. Low and slow moist heat cooking produces especially savory results.

Dan Brophy is a Certified Executive Chef and a Certified Culinary Educator. He is an edible inner tidal specialist and has been a Master Gardener since 1992. Dan is also a mushroom forager and a grower and supplier of edible flowers, trick vegetables, herbs, fruits, wild mushrooms, and brown eggs.

Ginger-braised Lamb Shank in Lettuce Cup

Slow-simmered Root Vegetable Salad

Osso Bucco served with Gremolata

Gorgonzola Polenta

Creamy Leeks

Dried Fruit Braised in Cognac

Instructor: Dan Brophy

Date: Friday, January 26 at 6:30 pm

Fee: $95

January February March

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com