We all are busy with family and work so that cooking may seem like a chore. But with a little planning and knowledge of what freezes well, you can make a delicious meal and freeze part of it for another day. Learn freezing techniques including which type of freezing container works best with which types of food.

stuffed with mushroom-goat cheese filling

with caramelized onions and tomatoes

and warm chocolate sauce

Instructor: Kathy Block-Brown

Date: Friday, February 23 at 6:30 pm

Fee: $90