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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Fat Tuesday
Celebrate Mardi Gras in style! Help us roll in the good times with a traditional New Orleans menu. Fat Tuesday is the day to eat up all the foods not allowed during Lent. It is the last opportunity for merrymaking and indulgence before the period of fasting begins. Join us as we make merry in typical New Orleans style.
Virgin Strawberry Daiquiri
Boiled Crayfish and Shrimp with spicy remoulade
Oysters Rockefeller
Gumbo Rich with Tasso and Smoked Turkey
Crab Etouffée with Dirty Rice
Bread Pudding with Bourbon Street Sauce
Instructor: Dan Brophy Date: Tuesday, February 20 at 6:30 pm Fee: $100
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Copyright 2000-2007 Culinary Adventures, all rights reserved. www.ingoodtasteschool.com |