In Good Taste: IFrench Bistro Favorites with Amelia Hard & Allison Bader

231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

WINTER COMFORT FOOD FROM ITALY AND FRANCE

with Amelia Hard & Allison Bader

For their winter classes this year, Allison and Amelia have put together some delicious dinners drawn from the traditional repertoire of small family restaurants in Italy and France. January’s and March’s menus feature Italian trattoria specialties, and February’s menu highlights some favorite French bistro dishes. All of these recipes are special enough to serve to guests, but they’re so easy to prepare that you’ll want to use them for family dinners, too.

In Good Taste Cooking School: Allison Bader and Amelia Hard with Comfort Food form Italy and France

French Bistro Favorites

Petites Quiches au Roquefort

Delicate tartlets filled with a richly-flavored Roquefort custard

Salade Pastorale aux Herbes

An unusual and delicious green salad combining frisée, leaf lettuce, radicchio, and arugula with leaves of fresh marjoram, basil, parsley, tarragon, dill, and mint

Gardiane

A traditional beef stew from the Camargue region of southern France, flavored with oil-cured black olives, bay, thyme, garlic, and red wine

Clafoutis aux Poires

A light crustless pear custard tart, with hints of vanilla and star anise

Instructors: Allison Bader and Amelia Hard

Date: Thursday, February 15 at 6:30 pm

Fee: $100

January February March

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com