In Good Taste: Hands on Advanced Artisan Breads with Tim Healea

231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Hands on: Advanced Artisan Bread

Experienced baker Tim Healea of Pearl Bakery demystifies the process of making sourdough breads. Learn what sourdough is and how to have great results with it at home. We’ll take a look at what factors affect sourdough and how to maintain a healthy sourdough starter at home. This class is hands-on, but with a significant amount of lecture/demo, and is for dedicated bakers who have some experience with bread and want to delve deeper into the breadmaking process. We will make a sourdough starter in class for everyone to take home with them.

San Francisco-style Sour Sourdough

French-style Pain au Levain

Traditional Walnut Levain

Crusty Panini Rolls

We will create a meal of sandwiches on our fresh baked bread, accompanied by a simple salad and wine.

Instructor: Tim Healea

Date: Wednesday, February 7 at 5:30 pm

Fee: $100

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In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com