In Good Taste: Hands on Artisan Bread 101 with Tim Healea

231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Hands on Artisan Breads 101

Learn the secrets to baking flavorful crusty yeasted breads at home from award-winning baker Tim Healea of Pearl Bakery. We’ll examine the specific steps of how to make good bread…it really is very simple…all that’s needed is some time, some basic ingredients, and some attention to a few essential details. Learn about ingredients, the fermentation process and some basic shaping and baking techniques to begin making fantastic breads at home.

Tim has been the Head Baker at the Pearl Bakery for 8 years. He received the Tastemaker award from Food & Wine magazine, given to the top 35 people in food and wine under the age of 35, in 2004, and he was the silver award winner at the Coupe du Monde de la Boulangerie in 2002. He is also a board member of the Bread Bakers Guild of America.

Rustic Ciabatta

Kalamata Olive Squares

Pain de Mie

White sandwich loaf

Epi Dinner Rolls

We will create a meal of sandwiches on our fresh baked bread, accompanied by a simple salad and wine.

Instructor: Tim Healea

Date: Tuesday, January 16 at 5:30 pm

Fee: $100

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In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com