Hands On: Artisan Cheese-Making

Making your own cheese is fun, interesting, and delicious. In this class you will make three classic Italian soft cheeses from scratch. You’ll start with whole milk, which you’ll separate into curds and whey, and you’ll learn how to knead mozzarella to create its characteristic layers. You will have samples of all three cheeses to take home. Class will conclude with a light lunch of an antipasto platter with your homemade mozzarella and ricotta.

With a mild flavor and delicate texture, a classic for pizza and great in salads

A creamy cheese often used to fill pasta and in desserts

Creamy and luxurious, used most commonly in desserts, most famously tiramisu

With your homemade mozzarella and ricotta

Instructor: Heather Staten

Date: Sunday, March 18 at 2:00 pm   Class full

Second class added:

Wednesday April 18 at 6:00 pm

Fee: $95