In Good Taste: Hands on Artisan Pizza with Cathy Whims

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231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

January February March

Hands On Artisan Pizza

with Cathy Whims

In Good Taste Cooking School: Hands on Artisan Pizza with Cathy Whims

In this hands-on class, you will learn to make artisan pizzas from the pro! Cathy Whims of Nostrana will step you through all the basics of making the dough, the toppings, and the best ingredients possible.

Cathy Whims has been serving classic Italian fare to Portland diners for years, and she is dedicated to marrying Italian culinary tradition with the fresh and local foods of the Northwest. Her newest restaurant venture, Nostrana, was named Restaurant of the Year by the Oregonian. Previously, under Cathy's guidance as Executive Chef and co-owner, Genoa also gained national recognition.

Bagna Caude

the classic antipasti of Piedmont, garlic and anchovy fondue with seasonal

Margherita

the classic pizza of bufala mozzarella, tomatoes and basil

Marinara

Tomato, garlic and wild oregano

Romano

Marinara with anchovies

Quattro Formaggio

Bufala mozzarella, crescenza, gorgonzola and Parmigiano

Sofia

Thinly sliced potatoes, pancetta, rosemary and olive oil

Salumi

Smoky paprika salami, bufala mozzarella, provolone piccante, Mama Lil’s peppers and tomato

Funghi

Chanterelle and shiitake mushrooms, pancetta and fontina Val d’Aosta

Primavera

asparagus, egg, pancetta and Parmigiano

.... or create a pizza of your own fantasy

Torrone Nougat Semifreddo

Instructor: Cathy Whims of Nostrana

Date: Monday February 26 at 5:30 PM

Fee: $100

January February March

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com