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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Hands on: Curry Workshop with Suneeta Vaswani
What is curry? This workshop will dispel the many misconceptions that surround the most recognized term in Indian cuisine. Did you know that there is no curry powder? And did you know that there is a curry tree? This class will address the techniques and spices in curries and provide all the answers to your questions.
Pork Vindaloo with a very hot Potato-based Curry This dish from Goa is perhaps the most well known curry dish outside India
Preeti Singh’s Lamb Curry A traditional onion-tomato based curry from North India
Fish Moilee A creamy fish curry from Kerala, with coconut milk and tamarind
Zucchini with Chana Dal Lentils
Perfect Basmati rice will accompany the curries
Instructor: Suneeta Vaswani Date: Monday, January 29 OR Tuesday, January 30 at 5:30 pm Fee: $125
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