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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Hands on: Eat Local An Adventure with Sustainable Foods
This class will feature the best of what Barb Randall finds within one hundred miles of In Good Taste. Using locally produced meats, fruits, vegetables and cheeses is the premise of the Slow Food Movement. Class participants receive a vendor contact list as well as recipes for creating the meal at home.
Cheese Sampler from Rogue Creamery
Tender Baby Veal Scallops in a Spicy Sauce
Swiss chard and Pine nut Cakes
Winter Greens au Lait
Baked Pumpkin and Walnut Pudding
Instructor: Barb Randall Date: Saturday, January 6 at 6:00 pm Fee: $95
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