231 NW 11th Ave
Portland, OR 97209
(503)
248-2015
Fax: 503-248-2034
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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Hands on: Eat Local An Adventure with Sustainable Foods
Barb Randall has elevated Eating Locally to an art form. The ordinary is transformed into the extraordinary in February’s 100-Mile Dinner Sustainable Menu. “Slow” is the word for February, outdoors as well as in the kitchen. Enjoy the warmth of the kitchen, the fragrances of the foods and the anticipation of a fine meal as we prepare our Sustainable Feast. Our menu includes: Cheese Sampler from Willamette Valley Cheese Company Free Range Herb Baked Chicken gently stuffed with Pat Morford’s heralded Three Ring Farm Chevre and Red Kale A richly satisfying Belgian Endive Risotto with Walnuts and Taleggio cheese* * this is the only imported item; no substitute can be found – yet - for its distinctive flavor Ruby Red Slow-Roasted Beet Salad with New Parsley, Celery and Fennel Top off the meal with a warm slice of Peppery Gingerbread with Brandied Whipped Cream
Instructor: Barb Randall Date: Saturday, February 3 at 6:00 pm Fee: $95
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