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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Hands on: Eat Local An Adventure with Sustainable Foods
March means the rain isn’t quite as cold as it was earlier in the year, but it’s still coming down. Forget about it and warm up with some of the best comfort food Oregon has to offer. We feature an often overlooked cut of meat: beef cheeks. You will love their tender texture and superb taste in Barb's exciting menu. Tumola Farms’ Classic Gouda Fondue
Oregon Pinot Noir Braised Beef Cheeks with Fresh Chanterelle Goulash
Port Sautéed Red Cabbage with Roasted Chestnuts
Bacon Braised Belgian endive
End the meal with a rich cup of coffee & a slice of warm Cocoa Walnut Praline Cake
Instructor: Barb Randall Date: Saturday, March 3 at 6:00 pm Fee: $95
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