Pamper your valentine and yourself with this array of indulgent desserts to enjoy individually or as an extravagant buffet. All of the important dessert flavors are there to make you swoon: berry, nut, butterscotch, citrus, and (most importantly) chocolate.

Individual dark chocolate layer cakes filled with blackberry jam and dark chocolate ganache

Chocolate-flecked meringues sandwiched with hazelnut milk chocolate ganache

Lemon white chocolate cheesecakes in dark chocolate crusts

Moist, chewy, coconut caramel spongecake swirled with sweet chocolate filling

Buttery pound cake filled with bitter orange marmalade, glazed with dark chocolate

Gooey chocolate filling under a pillow of whipped cream

Instructor: Maya H. Klein

Date: Sunday, February 4 at 2:00 pm

Fee: $110