Join us to prepare a contemporary collection of seafood dishes. You will find many exciting tastes that will become new favorites, and master cooking seafood to make myriad of your own creations. The techniques in the class include water and oil poaching, and searing, fish and shellfish.

Elegant with lemongrass, galangal, and coconut milk

with Sweet Chili Sauce and Arugula Salad

Served but not be prepared in class

*the tuna in this recipe remains partially raw, as in sashimi

Instructor: Maya H. Klein

Date: Sunday, March 4 at 2:00 pm

Fee: $110