Hands On: Hog Heaven

In this hands-on class you will transform pork into a variety of succulent, tasty dishes. You will learn how to keep the new, leaner pork tender and juicy instead of leathery and dry. Class discussion will include how to use basic techniques from these recipes to make a variety of different dishes by changing the aromatics and other ingredients.

and Tropical Fruit Relish

and Roasted Potatoes

with Yukon Gold & Sweet Potato Mash

served but not prepared in class

Instructor: Maya H. Klein

Date: Sunday, January 7 at 2:00 pm

Fee: $100