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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Hands on: Oregon Coastal Brunch
Brunch entertaining can be relaxed and enjoyable if you follow Chef Brophy’s techniques. Join him in this fun class in which you will learn how to make decadent French toast, waffles, and a fritatta.
Dan Brophy is a Certified Executive Chef and a Certified Culinary Educator. He is an edible inner tidal specialist and has been a Master Gardener since 1992. Dan is also a mushroom forager and a grower and supplier of edible flowers, trick vegetables, herbs, fruits, wild mushrooms, and brown eggs.
Mimosas Sparkling wine and OJ
Smoked Salmon Frittata
Stuffed French Toast with Grand Marnier
Hazelnut Waffles with Fruit Compote
Jerusalem Artichoke Latkes
Sausage Medley
Instructor: Dan Brophy Date: Sunday, March 25 at 11:30 am Fee: $95
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