Hands On: Simple Sunday Suppers

Do you want it all? Being able to hike in the Gorge and still prepare a Sunday supper that would impress family and friends alike? In this class each participant will prepare one of two delicious time-saving menus that can be made again at the next Sunday supper.

Roast Pork Tenderloin with Apple Cider Glaze

Savory Sage Butternut Squash

Brandy-Orange Carrots

Vanilla Bean Ice Cream with Raspberry Sauce

Beef Roulade with Mushrooms and Roasted Red Peppers

Linguine with Rosemary and Garlic

Sautéed Swiss Chard

Chocolate Mint Ice Cream Pie

Instructor: Kathy Block-Brown

Date: Sunday, March 11 at 2:00 pm

Fee: $100