In Good Taste: Italian Trattoria Favorites with Amelia Hard & Allison Bader

231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

WINTER COMFORT FOOD FROM ITALY AND FRANCE

with Amelia Hard & Allison Bader

For their winter classes this year, Allison and Amelia have put together some delicious dinners drawn from the traditional repertoire of small family restaurants in Italy and France. January’s and March’s menus feature Italian trattoria specialties, and February’s menu highlights some favorite French bistro dishes. All of these recipes are special enough to serve to guests, but they’re so easy to prepare that you’ll want to use them for family dinners, too.

In Good Taste Cooking School: Allison Bader and Amelia Hard with Comfort Food form Italy and France

ITALIAN TRATTORIA FAVORITES

Torta di Formaggio e Funghi

A buttery tart with a creamy filling flavored with porcini mushrooms and Fontina cheese

Passato di Peperoni Gialli

A velvety purée of sweet yellow peppers, potatoes, and chicken stock, served drizzled with the finest Tuscan olive oil

Peposo

The classic Florentine beef stew, richly flavored with garlic, red wine, and black pepper

Torta di Arancia e Limone

A buttery, light-textured cake scented with the juices and zest of orange and lemon

Instructors: Allison Bader and Amelia Hard

Date: Thursday, January 18 at 6:30 pm

Fee: $100

January February March

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com