In Good Taste: Italian Trattoria Favorites II with Amelia Hard & Allison Bader

231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

WINTER COMFORT FOOD FROM ITALY AND FRANCE

with Amelia Hard & Allison Bader

For their winter classes this year, Allison and Amelia have put together some delicious dinners drawn from the traditional repertoire of small family restaurants in Italy and France. January’s and March’s menus feature Italian trattoria specialties, and February’s menu highlights some favorite French bistro dishes. All of these recipes are special enough to serve to guests, but they’re so easy to prepare that you’ll want to use them for family dinners, too.

In Good Taste Cooking School: Allison Bader and Amelia Hard with Comfort Food form Italy and France

ITALIAN TRATTORIA FAVORITES II

Tortino di Gorgonzola

Light and savory individual soufflés flavored with Gorgonzola cheese

Risotto Sforzesco

A delicious Milanese risotto flavored with porcini mushrooms, sage, shallots, orange zest, and Parmigiano Reggiano cheese

Scottiglia

A traditional Tuscan stew made with a mixture of meats (we’ll use chicken, lamb, pork, and sausage), simmered until very tender in red wine with tomatoes, herbs, and a pinch of hot pepper

Torta di Ricotta

A delicate crustless ricotta cheesecake, studded with pine nuts and golden raisins, and flavored with hints of citrus zest, cinnamon, and nutmeg

Instructors: Allison Bader and Amelia Hard

Date: Thursday, March 15 at 6:30 pm

Fee: $100

January February March

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com