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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Pre-Valentine Dinner with Philippe & Susan Boulot
Join in on this very special evening as Philippe Boulot, Executive chef of the Heathman Restaurant, prepares this French pre-Valentine menu for his lucky guests. His wife Susan, ex-pastry chef of the Heathman, will show you how to make the romantic dessert.
Huitres Gratinée Oysters with champagne sabayon Poisson Poisson en Croute a la mousse de st Jacques Meyer lemon beurre fondue Viande Quail with Foie Gras & Truffles poireaux vinaigrette Dessert Coeur à la Crème strawberries preserve
Instructor: Philippe & Susan Boulot Date: Friday, February 2 at 6:30 pm Fee: $125
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