In Good Taste: A Culinary Tour de France

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231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

January February March

A Culinary Tour de France II

with Chef Tom Hurley

& Ken Collura, Sommelier

Join Tom Hurley as he takes you on another culinary tour around France. Tom is the executive chef and owner of Hurley’s Restaurant in Portland and recently opened a new Korean-French restaurant,

Coupage, in Seattle.

Tom trained in classical French cooking at the French Culinary Institute in New York City.

Ken Collura, wine director and sommelier at Andina, has collaborated with Tom to pair wines from the region with the menu. Previously, he was the Head Sommelier at Bern’s Steak House in Tampa, FL, internationally recognized as having the world’s largest wine list. Ken also writes a nationally syndicated wine column "Winespeak" and writes about wine for portlandfoodanddrink.com.

During the class, Tom will describe the techniques he uses to create each dish; there are the foundations of his cooking. Ken will describe the wines to you and how he chose the wines to match the food.

Alsace

Lutece Roasted Semolina and Vegetable Soup

Pinot Blanc

Jura

Wild Mushroom Tarte Tatin

Pinot Noir

Rhone valley

Duck Au Poivre with Seared Foie Gras

with mustard greens and crispy potato chips & Cognac sauce

Chateauneuf-du-Pape

Provence

Dry Aged New York with Pomme Gratin

Bandol

Jura

Morning Bun Bread Pudding

with Cranberries, Toasted Pecans and Walnuts

Dessert wine

Instructor: Tom Hurley with Ken Collura

Date: Monday, March 19 at 6:30 pm

Fee: $150

January February March

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com