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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Welcome to an Oregon Spring
Spring comes to the Willamette Valley - join us in a celebration of local ingredients and seasonal treats. This is always a time for re-discovery of what’s new and fresh in season. Chef Brophy will select the best from local farmers and prepare this magnificent meal to showcase the finest Spring foods in Oregon.
Crêpe filled with local goat cheese and Spring asparagus
Fiddlehead Fern Salad with wild mountain greens
Oregon Spring Lamb with fines herb sauce Artichoke Hash Baby New Potatoes
Blood Orange Mousse
Instructor: Dan Brophy Date: Wednesday, March 7 at 6:30 pm Fee: $95
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Copyright 2000-2007 Culinary Adventures, all rights reserved. www.ingoodtasteschool.com |