In Good Taste: American Beer and Food Pairing

231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Best of the Northwest Beer and Food Pairings

with Brian Kerr of Mortons the Steakhouse

Brian Kerr has been teaching cooking classes for the past 5 years. He began cooking professionally in 1986 after learning the basics at his mother's and grandmother's side. His first stint as an Executive Chef began in a pub in Corvallis, soon beginning work in restaurants and country clubs, a boutique hotel in Cannon Beach, and a summer in a Russian fishing camp. Brian loves to cook for his finicky kids, creating memorable meals for his family and friends and community.

Blue Heron Brie Spread with Crostini
paired with Blue Heron Pale Ale, Bridgeport Brewery

Fig, Hazelnut and Gorgonzola Cheese Salad
paired with Black Butte Porter, Deschutes Brewery

Mini Sirloin Burgers
paired with Bridgeport IPA, Bridgeport

Crabcakes
paired with Imperial IPA, Rogue Ales

Grilled Striploin Steak with Peppered Onions
paired with Daddy Little Helper, Rogue Ales

Hot Chocolate Cakes
with Cappucino Stout, Lagunitas Brewing

Instructor: Brian Kerr

Date: Tuesday, March 4 at 6:30 pm

Fee: $95

December January February March

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com