In Good Taste: Baking Pastries with Cheese

231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

with Tim Healea

In this demonstration class, you will learn how to use quality and local cheeses for exquisite pastries and desserts. You'll also learn basic pastry techniques, including how to make great crusts and fillings, and how to work with custard mixtures. Tim will also cover selecting cheeses for flavor and texture.

For more than eight years, the head baker at Pearl Bakery, Tim is currently overseeing the baking of bagels, ryes and desserts at Kenny & Zuke’s Delicatessen and developing his forthcoming bakery café, Little t, american baker.

He received the Tastemaker award from Food & Wine magazine, given to the top 35 people in food and wine under the age of 35, in 2004, and he was the silver award winner at the Coupe du Monde de la Boulangerie in 2002. He is also a board member of the Bread Bakers Guild of America.

Sunday Morning Cream Cheese Brioche

Huckleberry Fromage Blanc Tart

Real NY Cheesecake with Fruit Compote

Creamy Chocolate Cheesecake

Neapolitan Ricotta Tart

A light dinner will be served

at the start of the class

(Served but not made in class)

Instructor: Tim Healea

Date: Thursday, March 6 at 6:30 pm

Fee: $85

December January February March

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com