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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Fat Tuesday with Chef Dan Brophy
Celebrate Mardi Gras in style! Roll in the good times with a traditional New Orleans style menu.
Fat Tuesday is the day to eat up all the foods not allowed during Lent. It is the last opportunity for merrymaking and indulgence before the period of fasting begins. Join us as we make merry in typical New Orleans style.
Virgin Strawberry Daiquiri
Cajun Popcorn
Crayfish Tails and Shrimp with Spicy Remoulade
Oysters Rockefeller
Traditional Gumbo with Tasso and Smoked Duck
Crab Etouffée with Dirty Rice
Bread Pudding with Bourbon Street sauce
Instructor: Dan Brophy Date: Tuesday, February 5 at 6:30 pm Fee: $100
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