In Good Taste: Hands on French Brasserie I

231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Hands on French Brasserie - Left Bank

with Chef Jeremy Niehuss

Bras · se · rie [bras-uh-ree; Fr. brasuh-ree] noun - a restaurant that serves beer, wine and hearty food in a casual, yet professional environment. Known for French fare, beer and casual atmosphere French brasseries represents a jubilant celebration of French culture and of course friends, family and community. Brasseries have become known for serving the classical French favorite dishes we have all come to love. And as the nights get longer and the days colder these hearty and warm dishes are perfect for a gathering of friends or a delicious family dinner. Come join us for a night of celebration and cooking as you enhance your culinary repertoire with these classic French Brasserie dishes. This class will focus on French cooking skills and techniques such as sautéing, searing, roasting, braising, sauce reduction and proper seasoning.

Marinated Olives

French olives, herbs, citrus and olive oil

Served, but not taught or demonstrated

French Onion Soup

Caramelized onions, rich broth and gratin of gruyere

Escargots Provencal

Escargots, basil-garlic butter, puff pastry

Sautéed Spinach

Baby spinach, lardons and confit shallots

Steak Frites

Rib eye, herb butter, French Fries, aioli

Skate Meunière

Skate wing, brown butter, parsley, lemon

Salade de Auvergne

Endive, Frisée, Apples, Blue de Auvergne Cheese, Walnuts and a Champagne Vinaigrette

Chocolate Soufflés with a Brandy Crème Anglaise

Served, but not taught or demonstrated

Instructor: Jeremy Niehuss

Date: Saturday, February 16 at 6:00 pm

Fee: $100

December January February March

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com