231 NW 11th Ave
Portland, OR 97209
(503)
248-2015
Fax: 503-248-2034
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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Hands on French Brasserie II - the Right Bank with Chef Jeremy Niehuss
Bras · se · rie [bras-uh-ree; Fr. brasuh-ree] noun - a restaurant that serves beer, wine and hearty food in a casual, yet professional environment. Known for French fare, beer and casual atmosphere French brasseries represents a jubilant celebration of French culture and of course friends, family and community. Brasseries have become known for serving the classical French favorite dishes we have all come to love. And as the nights get longer and the days colder these hearty and warm dishes are perfect for a gathering of friends or a delicious family dinner. Come join us for a night of celebration and cooking as you enhance your culinary repertoire with these classic French Brasserie dishes. This class will focus on classical French cooking skills and techniques such as sautéing, searing, roasting, braising, sauce reduction and proper seasoning.
You will have an opportunity to work hands on with foie gras, should you wish to.
Marinated Olives French olives, herbs, citrus and olive oil Served, but not taught or demonstrated
Kobe Sirloin Tartare Kobe beef, brioche, soft boiled quail egg
Mussels with Saffron Mussels, white wine, saffron, Dijon and butter
Seared Foie Gras au Poivre with Ahi Tuna Confit baby onions, Artisan Balsamic Gastrique, Fleur de Sel
D’Agneau Aux Flageolets, Jus au Thym, Confit Shallot Roasted lamb of leg, flageolets, braised pork belly, thyme jus and confit shallot
Poulet Roti Roasted chicken, Dijon, thyme and lemon
Beet salad Heirloom beets, sheep’s fromage Blanc, Mache and walnuts
Profiteroles with hazelnut ice cream and warm malted chocolate sauce Served, but not taught or demonstrated
Instructor: Jeremy Niehuss Date: Saturday, February 23 at 6:00 pm Fee: $110
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