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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Hands on: First Signs of Spring Dinner with Barb Randall
The earth is beginning to hint that the growing season is just around the corner! Enjoy these first of the season foods at their best! This class is one of series of classes designed to help you eat locally.
Spring Pea and Mint Soup garnished with Chive Flowers
Warmed Three Rings Farm Goat Cheese Medallions on Radish, Fennel and Dandelion Salad
Spring Salmon with Fennel Wrapped in Chard Leaves
New Potatoes and Sorrel Gratin Rhubarb Crème Brulèe
Instructor: Barb Randall Date: Sunday, March 30 at 2:00 pm Fee: $85
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