In Good Taste: Hands on Fresh Pasta with Amelia Hard and Allison Bader

231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Hands on Italian Techniques: Fresh Pasta

with Amelia Hard and Allison Bader

Join Allison and Amelia for three very special classes that will give you all the experience you need to create three of Italy's most glorious specialties in your own kitchen. Buon appetito!

In this class, Amelia and Allison will show you how easily you can make your own fresh pasta using the pasta-rolling attachment that fits onto the KitchenAid mixer. You'll have a chance to roll out and cut the pasta, and you'll also learn how to fill and shape tortellini. We'll serve a generous antipasto platter before you start cooking and a salad and dessert after we've enjoyed our handmade pasta dishes.

Antipasti Misti

a mixed antipasto platter

Fettucine Verde al Granchio

spinach pasta cut into wide noodles and tossed with Dungeness crab and cream

Tonnarelli al Pesto di Olive

square-cut pasta in an aromatic black olive pesto

Tortellini Bolognese

the classic meat-filled pasta of Bologna, served in a light sauce of butter, parmesan cheese, and black pepper

Insalata di Finocchi, Arancie, e Cipolle

a refreshing winter salad of thinly sliced fennel bulb, orange segments, and sliced red onion

Mele al Forno

baked apples stuffed with pine nuts and raisins and served with a dollop of mascarpone