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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Hors d’ oeuvres, Appetizers and Small Bites a hands on class with Chef Dan Brophy
Entertain your guests with these easy and delicious small plates. You'll learn how to make all of these in this action-packed hands-on class.
A trio of bruschetta Beef Tenderloin Wild Mushrooms and Smoked Sturgeon
Prawn Cocktail in Lettuce Cups
Forest Mushroom and Mascarpone Tarts
Lemon and Nutmeg Potted Crab with flat bread
Potato Galettes with smoked trout and crème fraîche
Cherry tomatoes stuffed with herbed goat cheese and crab legs
Chocolate Fondue with Seasonal Fruit
Instructor: Dan Brophy Date: Tuesday, February 26 at 6:30 pm Fee: $95
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