In Good Taste: Hands on Sauces

Email us

231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

December January February March

Perfect Sauces

a hands on class

with Brian Kerr of Mortons the Steakhouse

Dress up your meals with the addition of these vibrant sauces, taught to you by Brian Kerr of Mortons the Steakhouse.

Brian Kerr has been teaching cooking classes for the past 5 years. He began cooking professionally in 1986 after learning the basics at his mother's and grandmother's side. His first stint as an Executive Chef began in a pub in Corvallis, soon beginning work in restaurants and country clubs, a boutique hotel in Cannon Beach, and a summer in a Russian fishing camp. Brian loves to cook for his finicky kids, creating memorable meals for his family and friends and community.

Chutneys
tomato chutney with soft ripened cheese and baguette

spicy pork satay with mango chutney

(chutneys served but not made in class)

Hollandaise

Eggs Benedict with smoked salmon

Velouté

You’ll start with chicken stock and make a velouté to serve with pan-seared chicken

Pan-reduction Sauce

Served with roasted beef tenderloin

Salsas
You’ll make up to three salsas: simple pico de gallo,

salsa de chili de arbol con tomatillo and toasted chili de arbol, and we’ll serve them with fish tacos.

Butter Sauce
You’ll make a beurre blanc studded with herbs and served with roasted jumbo shrimp, a Mortons specialty

Sabayon
a wine-based custard served with fresh berries

Instructor: Brian Kerr

Date: Tuesday, January 29 at 6:00 pm

Fee: $100

December January February March

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com