231 NW 11th Ave
Portland, OR 97209
(503)
248-2015
Fax: 503-248-2034
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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Hands on: Shaped and Filled Pastas with Barb Randall
By this point of the winter we’ve eaten quite of bit of kale, beets, squash and mushrooms. This class gives us a whole new appreciation for these tasty gems of the Sustainable Kitchen. We’ll make pastas flavored by each of the vegetables, then fill and shape the dough into ravioli, agnolottiare, tortellini and more fun shapes.
Antipasto of Marinated Oregon Mushrooms, Willamette Valley Brindisi Fontina
Kale, Beet, Squash and Mushroom Egg Pasta Filled with Kale and Chicken Sausage or Acorn Squash with Thyme
Sauce recipes include Brown Butter and Sage Sauce, Sauce Fonduta and Ragu Bolognese
Celery Root Salad
Roasted Pears in Caramel Sauce
Instructor: Barb Randall Date: Sunday, January 6 at 2:00 pm
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