231 NW 11th Ave
Portland, OR 97209
(503)
248-2015
Fax: 503-248-2034
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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Worldly Vegetarian a hands on cooking class with Ivy Manning
Travel the globe and sample hearty winter dishes that use alternative proteins instead of meat. First stop, Thailand, where we'll press tofu and make a red chile tofu curry with a kick served with sticky rice and som tom--shredded green papaya salad.
Next, we'll move to Mexico and make authentic tomatillo-chile enchiladas with tempeh instead of chicken, then on to India for a cashewnut curry that uses protein-rich seitan instead of traditional lamb, and finally to Italy for pappardelle pasta with vegetarian Bolognese sauce that's loaded with flavor, not fat.
Ivy Manning writes the Vegetarian Flavors column for the Oregonian's FoodDay, and she's currently writing a book about blended "flexitarian" eating.
Thailand Red Chile Tofu Curry served with sticky rice
Som Tom - shredded green papaya salad
Mexico Tomatillo-chile Enchiladas with Tempeh
India Cashewnut curry using protein-rich seitan
Italy Pappardelle pasta with vegetarian Bolognese sauce
Instructor: Ivy Manning Date: Saturday, March 1 at 6:30 pm Fee: $90
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