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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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“Bread & Butter” Apple Foam Bread with Apple Butter
Crayfish Velouté with a Royale of Foie Gras
“Cervelle de Canut” Fresh Farmer’s Goat Cheese Spread on Grilled Walnut Bread
“Oysters & Muscadet” Fresh Local Oysters with Muscadet Gelée
“Bacon & Eggs” Scrambled Duck Egg with Braised Pork Belly
“Pigs in a Blanket” Kobe Beef Hot Dogs Wrapped in Crêpes
“Duck & Beans” Tarbais Shell Bean Ragout with Duck Confit
Profiteroles with Warm Chocolate Sauce
Instructor: Pascal Sauton and Julie Hunter Date: Tuesday, February 12 at 6:30 pm Fee: $125
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Copyright 2000-2008 Culinary Adventures, all rights reserved. www.ingoodtasteschool.com |