In Good Taste: Molded CHocolates with Cheryl Wakerhauser of Pix Patisserie

231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Molded Chocolate for Your Valentine

with Cheryl Wakerhauser of Pix Pâtisserie

Learn how to use polycarbonate molds to make soft center chocolates and novelty items, and where you can purchase almost any mold you heart desires! We will make the following chocolate treats:

The Ambrosia

Port reduction and rosemary ganache in a red marbled jewel shell

"Nutella" Fleur de Lys

Single chocolate stemmed roses

Chocolate lollipops

Three dimensional novelty items

such as Chocolate bunnies in a motorcycle with sidecar,

the Eiffel Tower, Easter eggs, and more

Techniques learned include how to:

Temper chocolate in your microwave oven

Use a polycarbonate mold to create a chocolate with a soft center

Use a two sided mold for hollow sculpture

Use colored cocoa butter to brighten up your chocolates

Each student will take home a chocolate rose, lollipop, and novelty chocolate as well as a box of chocolates for their Valentine sweetheart.

Instructor: Cheryl Wakerhauser of Pix Pâtisserie

Date: Wednesday, February 6 at 6:30 pm

Fee: $100

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In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com