In Good Taste: Ten-01 with Jack Yoss and Erica Landon

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231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

December January February March

Ten-01

A Taste of the Beard House

with Jack Yoss and Erica Landon

Jack Yoss

Erica Landon

Join us for a glimpse into the James Beard Dinner that Ten-01 is doing in New York on January 15^th. You'll get to enjoy the delights of this fabulous meal showing off the talents of Jack Yoss, the new chef at Ten-01 and the wonderful food and wines of Oregon.

Bluefin Tuna Sashimi and Hamachi Tartare

with yuzu-kosho, beet chips, balsamic brown butter

2006 St. Innocent Pinot Blanc, Freedom Hill Vineyard, Eola-Amity Hills AVA

Sweet Onion-cauliflower Soup

with Spicy Lamb Sausage, golden raisins,

almonds, curry oil

2005 St. Innocent Pinot Gris, Shea Vineyard, Yamhill-Carlton AVA

Seared Sea Scallop

with Stewed Willapa Bay Oysters, buttered leeks, tarragon oil, American caviar

2005 St. Innocent Chardonnay, Anden Vineyard, Eola-Amity Hills AVA

Braised Cascade Natural Beef Shortrib

with foie gras gnocchi, porcini, chanterelles, foie gras-beef jus

2005 St. Innocent Pinot Noir, Shea Vineyard, Yamhill-Carlton AVA

2005 St. Innocent Pinot Noir, Seven Springs Vineyard, Eola-Amity Hills AVA

Instructor: Jack Yoss, Executive chef of Ten-01 and Erica Landon, General Manager & Sommelier of Ten-01

Date: Monday, January 28 at 6:30 pm

Fee: $125

December January February March

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com