In Good Taste Weekly Wine News
In Good Taste Cooking School Newsletter
December 2007
In This Issue
December Calendar
Maya's Chocolate Sin Pots
New Class Reservation System
December Calendar
December Digital Catalog
This calendar requires adobe flash player to run.
 
Quick Links
 
 
 
Featured Cooking Classes
Leena Ezekiel 
Join Our Mailing List
Frasier Fir Candle
Thymes Ltd. Frasier Fir Candles 
Fill your home with the aroma of Frasier Fir ...
The Frasier Fir line is back for the season and the line has been expanded. 
Greetings!
All of us at In Good Taste send you and your family the warmest of holiday wishes. It's been a great year and we've enjoyed being here for you.
 
I've delayed this email in the hopes that we would be able to announce our new class reservation system (see below), but we are still working on the last few details. Rest assured it will be here very soon. We're sure you'll love it.
Maya's Chocolate Sin Pots
Maya's chocolate SIn Pots
 
An all-time favorite, this is Maya's version of chocolate heaven. These are easy to make and guaranteed to be delicious. We've published this recipe before and are bringing it back for those of you that have requested it.
 
Enjoy!
 
New Class Reservation System
Our new class reservation system will be coming soon. You'll soon be able to pay for your classes online - for the Winter catalog.
 
The new system captures all of the features you've been asking for so we think you'll be very pleased. An added bonus is that you'll be able to view your upcoming classes at any time as well as your class history.
 
Stay tuned for more details.
All Clad French SkilletsAll Clad French Skillets
 
With its sculpturesque form and  bonded construction,
the new All-Clad Stainless French Skillet offers a large
cooking surface as well as facilitates turning and flipping. 
 

Precisely-contoured, deeper sidewalls make this the
ideal pan for preparing a variety of foods, such as
frittatas, crepes, omelets, etc.

Bonded layers of stainless steel and aluminium provide 
perfect balance, handling weight, and supremely-even
heat diffusion.

For sauteing, frying, and general versatility the All-Clad
Stainless French Skillet is the true culinary artist's latest
inspiration.

Available in three sizes - 9, 11 and 13-inches.
9" - $79.99
11" - $89.95
13" - $99.95
Gift CertificatesGift Certificates
Don't know what to get the food lovers in your life? Consider a gift certificate from In Good Taste. The lucky recipients can use the gift certificate for a cooking class or for merchandise in the store: Gourmet foods, wine, specailty oils and vinegars, chocolates, cookbooks, and more....
Review of "Holiday Cooking"
By Mario Batali
For the holidays, Judith Bishop reviewed Mario Batali Holiday Food. Join her as she explores this fun holiday cookbook.
 
Cookbook review of "Mario Batali Holiday Food"

Judith's review >>>
Thanks for all your support in the past year.
 
Sincerely,
 

Barbara Dawson
In Good Taste Cooking School
Forward email

This email was sent by bdawson@igtoregon.com
Powered by

In Good Taste Cooking School | 231 NW 11th Ave | @Everett, in the Pearl | Portland | OR | 97209